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Barolo

2006 Barolo Nebbiolo

The Brezza Barolo is a captivating expression of Nebbiolo from the renowned Barolo region, showcasing the vintage's elegance and depth. This full-bodied red displays a captivating ruby hue with garnet reflections, inviting the senses to experience its rich bouquet. The acidity is pronounced, adding a refreshing brightness that balances beautifully with the wine’s robust structure. The tannins are notable, offering a firm backbone that promises great aging potential. The fruit intensity is prominent, featuring alluring notes of dark cherry, dried rose petals, and hints of earthy undertones. This wine is bone dry, making it a superb choice for pairing with rich dishes or savoring on its own, highlighting the quintessential character of Barolo.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Grilled Lamb, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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